料理（マリアージュ）

料理（マリアージュ）

June 23, 2019

生牡蠣に合わせるは、やはり樽なしの極辛シャブリか、

すっきりとキレのあるソーヴィニヨンブランか。

いずれにしても、ドライでミネラル感のある白という点では論を俟たないところです。

青空の下、採れた海を見ながら、お気に入りの白で生牡蠣をいただく、これに勝るものは

ないかもしれません。

 

 

 

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